Fine dining is a term that originates from the English phrase "Fine dining." To meet the standards of fine dining, it requires a seamless dining experience that integrates various elements such as the overall ambiance of a high-end restaurant and the presentation of dishes. Specifically, it includes considerations for space planning, design style, service etiquette, menu presentation, beverage selection, ingredient sourcing, culinary creativity, and more.

The most well-known fine dining rating in Taiwan is the Michelin guide, which includes the prestigious Michelin stars and the more affordable Bib Gourmand ratings. Currently, only four cities in Taiwan, Taipei, Taichung, Tainan, and Kaohsiung, are included in the Michelin or Bib Gourmand ratings.

However, it is important to note that the concept of fine dining is not limited to the Michelin rating system. There are various international evaluations such as the Gault Millau, World's 50 Best Restaurants, and Red Shrimp Restaurant Guide. In addition to international ratings, each individual also has their own perception of fine dining and high-end restaurants.

As time has progressed, fine dining has evolved into various forms, from the early emphasis on etiquette and ceremony to the present-day modes of showcasing sophistication in different restaurants. Apart from maintaining the traditional French approach, there is now a focus on creating theatrical effects, highlighting local characteristics, and incorporating innovative cutting-edge techniques. With the influence of social media, modern fine dining has developed diverse styles, including classical, relaxed, and extravagant aesthetics.

 

Apart from five-star hotels, there are relatively few restaurants in Yilan that reach the level of fine dining. Most of the five-star hotels cater to a large number of guests and primarily offer buffet-style dining or focus on wedding banquets, rather than offering a fine dining experience with à la carte options.

Within the five-star hotels in Yilan, Cucina 23rd Floor at Silks Place Yilan and Red Lantern at Landis Inn Chuhu belong to the more well-known fine dining establishments. From the moment guests are seated, the service staff display impeccable etiquette, careful selection of tableware, impressive presentation of dishes, and strict ingredient control, all demonstrating a high level of professionalism. Moreover, the overall concept of the menus, exquisite plating, and dining environment also exude a sense of sophistication and quality.

 

Apart from the five-star hotels, CUISINE LOHERB at Loherb Resort in Yilan stands out as a fine dining upscale restaurant that excels in service, presentation, menu, and ambiance. Unlike hotels located in bustling city areas, Loherb Resort offers a tranquil and convenient setting with expansive Japanese larch forests, ecological ponds, and garden farms.

The menu at CUISINE LOHERB is designed by Michelin-starred chef Chris and owner-nutritionist Dennis, combining the relaxed and natural ambiance of the local surroundings to create visually appealing and uniquely flavorful culinary experiences. It provides a comfortable choice for those who wish to enjoy fine dining cuisine in a relaxed manner. In summary, CUISINE LOHERB distinguishes itself with the following four features.

1. 【Natural local flavors】：CUISINE LOHERB emphasizes natural and seasonal flavors when designing its dishes. Food that aligns with the seasons is typically the most delicious, and as such, CUISINE LOHERB adjusts its menu accordingly throughout the year. The flavors are derived from extracting the natural tastes of the ingredients and reimagining them, resulting in a completely new taste that brings delightful surprises to the palate.

2. 【Leisurely and relaxed experience】：One of the purposes of enjoying good food is to relax and savor life. Therefore, dining at Loherb Resort does not require excessive formalities. The service staff adhere to etiquette, but without being overly formal, creating a warm and welcoming atmosphere akin to coming home. This fosters a dining experience that is free from distractions and naturally friendly, allowing guests to unwind and enjoy their meal.

3. 【Freshly harvested ingredients】：
Similar to the renowned Michelin-starred restaurant "Laundry" in France, CUISINE LOHERB also has its own small farm where various ingredients and edible flowers are grown. They utilize seasonal herbs and flowers to enhance the visual appeal and flavors of each dish, ensuring that ingredients are truly farm-to-table. For Loherb, cooking techniques are important, but high-quality ingredients serve as the foundation of their culinary philosophy.

4. 【 French-style presentation】：

CUISINE LOHERB utilizes molecular gastronomy techniques such as foaming, spherification, and freeze-drying. These methods transform the appearance of food beyond its original form, creating an unprecedented visual impact. By incorporating natural beauty into the dish, it echoes the idyllic charm of the resort.

 

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