The Menu

Peruse our famous menu and start deciding what to feast on.

Dine

Soup

Salad Choice

Balsamic Vinaigrette Salad

Thousand Island Salad

Sesame Sauce Salad

Appetizer

Feast

Vegan Rossini Mushroom

Basted Pork Spare Ribs with Honey Sauce

Grilled Fish with Puttanesca Sauce

880

Specialty

Roasted Duck with Beetroot Sauce

Yilan Sanxing Scallion Poussin Confit

Roasted Lamb with Makauy Salsa

980

Premium

Beef Wellington

Rib-eye Steak

1180

Dessert

Beverage Choice

Chia Seeds Apple Vinegar Herbal Tea Earl Grey Tea Long Black

Breakfast

(Served from 8:00 to 10:00)

Chef's Daily

Egg

Seasonal Salad

Seasonal Fruit

Beverage Bar Choice

Long Black

Herbal Tea

Milk

Orange Juice

Earl Grey Tea

390

Afternoon Tea

(Served from 14:00 to 16:00)

Pâtisserie Choice

Quiche and Scone

Canelé and Madeleine

Beverage Choice

Latte

Long Black

Apfeltraum Fruity Tea

Milk Tea

Orange Juice

Iron Buddhism Tea

390

Beverages

Coffee

Espresso

Double Long Black

Italian Latte

Caramel Macchiato

160

Au Lait

Caramel Au Lait

Chocolate Au Lait

Matcha Au Lait

Assam Au Lait

160

Tea

Four Seasons Tea

Iron Buddhism Tea

Apfeltraum Fruity Guava Tea

160

Alcohol

(Corkage fee 200)

Beer

Golden Taiwan Beer

160

Wine

Signore Giuseppe Asti

Dominga Chardonnay

Dominga Cabernet Sauvignon

800

Service fee 10% & minimum charge NT$160

Back to Top