The Menu
Peruse our famous menu and start deciding what to feast on.
Dine
Soup
Salad Choice
Balsamic Vinaigrette Salad
Thousand Island Salad
Sesame Sauce Salad
Appetizer
Specialty
Pork Spare Ribs with Honey Sauce
Fried Seafood with Shaoxing Velouté Sauce
Roasted Duck with Beetroot Sauce
1080
Premium
Roasted Lamb with Makauy Salsa
Beef Wellington
1280
Award
Rib-eye Steak
Surf and Turf
1380
Dessert
Beverage Choice
Breakfast
(Served from 8:00 to 10:00)
Chef's Daily
Egg
Seasonal Salad
Seasonal Fruit
Beverage Bar Choice
Long Black
Herbal Tea
Milk
Orange Juice
Earl Grey Tea
390
Afternoon Tea
(Served from 14:00 to 16:00)
Pâtisserie Choice
Quiche and Scone
Canelé and Madeleine
Beverage Choice
Latte
Long Black
Apfeltraum Fruity Tea
Milk Tea
Orange Juice
Iron Buddhism Tea
390
Beverages
Coffee
Espresso
Double Long Black
Italian Latte
Caramel Macchiato
160
Au Lait
Caramel Au Lait
Chocolate Au Lait
Matcha Au Lait
Assam Au Lait
160
Tea
Four Seasons Tea
Iron Buddhism Tea
Apfeltraum Fruity Guava Tea
160
Alcohol
(Corkage fee 200)
Beer
Golden Taiwan Beer
160
Wine
Signore Giuseppe Asti
Dominga Chardonnay
Dominga Cabernet Sauvignon
1100
Service fee 10% & minimum charge NT$160