In major cities around the world, there are many restaurants run by renowned chefs, with some of them even earning one or more Michelin stars. While Yilan, located in the outskirts, currently does not have any Michelin-rated restaurants, it is home to talented chefs and teams who create unique and upscale dining experiences.

When visiting Yilan, CUISINE LOHERB is a must-visit restaurant. CUISINE LOHERB Sunlight Private Kitchen is meticulously crafted by Chef and owner/nutritionist Dennis L. It combines modern avant-garde French culinary techniques with local flavors, creating a unique dining experience that is both worldly and localized.

Loherb is also a rare and exquisite fine dining Western restaurant in Yilan, perfect for romantic celebrations, dates, birthdays, gatherings, and anniversaries. CUISINE LOHERB incorporates seasonal local ingredients into their menus, offering a fresh taste and the opportunity to savor rare and one-of-a-kind dishes with each visit.

Fine dining cuisine represents a high-end and luxurious experience. At CUISINE LOHERB, in addition to using fresh and premium local ingredients prepared with French culinary techniques, they also introduce a variety of classic dishes from European French cuisine, such as Beef Wellington.

These classic dishes in high-end restaurants are known for their intricate craftsmanship and require exceptional culinary skills. Most restaurants do not offer them or have simplified versions. The Loherb team has deep expertise in culinary techniques and aims to provide discerning diners with unique and diverse food options. They bring a more international culinary experience to Yilan while showcasing the gastronomic treasures of Yilan to the world.

Beef Wellington is a classic British dish with various theories regarding its origin. The most popular one attributes its creation to the personal chef of the Duke of Wellington in England. The chef would wrap the Duke's favorite ingredients, such as fillet, foie gras, and truffles, in puff pastry, allowing him to enjoy all his favorite foods in one dish, thus becoming a classic.

To prepare Beef Wellington, the fillet is first seared to give it a brown color, then coated with a layer of mushroom duxelles and wrapped in puff pastry. It is then shaped into a cylindrical form and baked to perfection. This results in a crispy outer crust and a tender, juicy interior that releases a delightful combination of flavors.

When planning a trip to Yilan and seeking a unique dining experience to savor exquisite cuisine not found elsewhere, CUISINE LOHERB Sunlight Private Kitchen can be your top choice. Immerse yourself in the wonderful experience meticulously crafted by the LOHERB team, as they bring the world's high-end culinary culture to Taiwan while showcasing the regional flavors of Yilan on the international stage.

If you have any needs, please feel free to contact us. Friends who have specific requirements are advised to make an appointment in advance. You can reach us at +886-3-959-5685 or via fax at +886-3-959-4320. You can also email us at service@loherb.com.tw.

 

Here you will find a wealth of dining information. Let's embark on a culinary journey together and engage in cultural exchange through food.
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