Vegetarian and plant-based diets are a modern culinary trend. Eating vegetarian is an environmentally friendly and healthy lifestyle, as plant-based foods are rich in fiber, providing a sense of fullness, and are easy to digest and fast to metabolize, reducing the burden on the body.
A vegetarian diet can also reduce the risk of diseases, as many chronic illnesses stem from excessive consumption of animal protein. Furthermore, plants are at the bottom of the ecological food chain, consuming less of the Earth's energy and making it more humane and eco-friendly.
Burden-Free Delicious Plant-Based Food
At Loherb, whether for breakfast or afternoon tea, we provide delicious choices that our vegetarian guests can enjoy with peace of mind. In addition to caring for your needs, we aim to satisfy your expectations for gourmet food. Vegan Breakfast
Vegan Breakfast
Vegetarian Dishes at Cuisine Loherb French Restaurant
Interpreting French set menus and a sense of dining ritual with Yilan's seasonal flavors. Vegetarian-friendly offerings include pre-orderable lacto-ovo vegetarian and vegan-exclusive menus, thoughtfully accommodating every guest's dietary preferences. The vegetarian set menu is equally complete, featuring main courses, appetizers, salads, desserts, and beverages.
Dining Space at Cuisine Loherb French Restaurant
Truffle Wild Mushroom Garden Vegetarian Meal
Keeping up with the plant-based trend, even if there are no direct vegetarian choices on the Cuisine Loherb menu, Loherb thoughtfully prepares a pre-orderable Truffle Wild Mushroom Garden Vegetarian Set Menu if guests have vegetarian needs.
Truffle Wild Mushroom Garden Vegetarian Meal
Through the skillful hands of our private chefs, the Truffle Wild Mushroom Garden Vegetarian Meal is transformed into a creative dish that vegetarians can also savor. The chef's handmade mushroom burger patty, paired with black truffle sauce, creates a tender and juicy texture, with side dishes featuring a variety of wild mushrooms to add rich layers.
If required, please be sure to inform us when making a reservation so that we can prepare a wonderful dining experience for you in advance.
Loherb Garden Salad
Featuring highly nutritious baby greens grown within a two-week cycle as the base, paired with dietary fiber-rich red quinoa, this combination is both nutritious and delicious. Complemented by a refreshing, burden-free homemade honey vinaigrette, and garnished with sun-dried tomatoes and caramelized walnuts, its healthy, slightly sweet flavor brings out the natural, freshest taste of the vegetables.
Vegetarian Loherb Garden Salad
Herb Potatoes
In the plant-based set menu, in addition to the seasonal vegetable main course, there is also the vegetarian appetizer, Herb Potatoes. Specially seasoned with herbs, it offers a unique texture that is both dense and crispy. Paired with homemade herb yogurt sauce, it brings out a uniquely fresh and sweet flavor.
Vegetarian Appetizer - Herb Potatoes
Chef's Daily Soup
A naturally flavorful thick soup made from seasonal vegetables, paired with plant-based cream to create a multi-layered texture. Vegetarian Chef's Daily Soup
Vegetarian Dishes at Loherb Party Café
Loherb Party Café is a relaxing space surrounded by waterfronts and greenery, featuring light meals, semi-buffet beverages, and popular desserts. Meat-free dishes are available from main courses to afternoon tea, offering a refreshing and burden-free experience. Outdoor Dining and Relaxation Space at Loherb Party Café
Nanyu Three Fragrance Wild Mushrooms
Vegetarian Nanyu Three Fragrance Wild Mushrooms Light Meal
Vegetarian Nanyu Three Fragrance Wild Mushrooms Light Meal
Featuring a variety of seasonal wild mushrooms as the highlight, it builds layers through "triple aromas"—the original aroma of wild mushrooms, herbal freshness, and seared char fragrance. No dairy or eggs are used throughout the process, providing a clean recipe and light burden that vegetarians can enjoy with peace of mind.
Vegetarian Options for Loherb Weddings
If you wish to host a wedding banquet, Loherb offers an outdoor lawn and floor-to-ceiling window views. There is no need to worry even if some of your visiting guests are vegetarian. Vegetarian Wedding Banquet MenuJust like the vegetarian set menu specially designed by Cuisine Loherb for wedding banquets, it can be applied to both set-menu or buffet wedding occasions. It similarly includes pre-dinner drinks, salads, thick soups, cold appetizers, main courses, and desserts, ensuring vegetarian friends eat happily as well.
Truffle Wild Mushroom Garden Vegetarian Meal
The Truffle Wild Mushroom Garden Vegetarian Meal replaces filet mignon with lion's mane mushrooms soaked in beetroot, paired with black truffle sauce to create a tender and juicy texture. Side dishes feature various seasonal vegetables to add rich layers. Drizzled with the indispensable truffle sauce, it is crafted in combination with seasonal wild mushrooms.
Truffle Wild Mushroom Garden Vegetarian Meal
After the vegetarian food tasting is completed, the Loherb team will establish a vegetarian Event Order form with the newlyweds, allowing you to confirm the vegetarian menu items for the wedding day at a glance, ensuring the wedding banquet is presented exactly as you desire.
Vegetarian Wedding Event Order Form
For other non-vegetarian wedding banquet dishes, you are also welcome to refer to the exclusive Loherb Wedding Menu.
If you wish to enjoy burden-free cuisine, feel free to refer to our e-menu and make a reservation through the Loherb online booking system! Please also let us know in advance whether you require lacto-ovo vegetarian or vegan options when pre-ordering. Please understand that apart from advance reservations, the private kitchen currently does not provide customized vegan meals.
