Hidden among the streets and alleys of Yilan City are many classic eateries known only to locals. From the aromatic "Mother's Love Garlic Pork Thick Soup" "A-Mao’s Rice Noodle Soup" and "Jinza Braised Pork Rice" to the quintessential local breakfast spot "Yilan Temple Entrance Red Yeast Squid" and the night owl favorite "Yang-Tao." Additionally, there are refreshing treats like "Shuang-Xi Ice Shop" and "Beimen Mung Bean Milking." Whether it's your first time visiting Yilan or you're a seasoned regular, every bite brings you closer to the authentic flavors of Yilan.

"Mother's Love Garlic Pork Thick Soup" is a well-known local meat soup shop in Yilan, famous for its rich garlic aroma and chewy meat chunks. The broth is savory and delicious, enhanced by a special chili sauce that adds an extra kick. Whether dining in or taking out, it's a popular choice among customers.

 

A-Mao’s Rice Noodle Soup specializes in traditional thick rice noodles that soak up the broth and release a rich aroma. Paired with bamboo shoots, slices of meat, and cilantro, it's a nostalgic favorite that many locals have grown up eating.

 

Jinza Braised Pork Rice is a well-known affordable eatery in Yilan City, celebrated for its high value and generous portions. It specializes in traditional Chinese comfort foods like braised pork rice, braised pork belly rice, and sausage with braised pork rice, along with a wide variety of side dishes.

 

Many food lovers who have tasted Red Yeast Squid at Yilan Temple Entrance praise its unique flavor, making it one of the must-try delicacies when visiting Yilan. It is recommended to pair it with other local snacks such as Chenghuang Temple Entrance Sliced Noodle Soup and A-Niang’s Garlic Pork Thick Soup to fully experience the rich culinary culture of Yilan.

 

Yang Tao is a popular late-night spot in Yilan City, specializing in traditional Chinese dishes such as Chinese herbal lamb soup, spicy stinky tofu, satay lamb fried noodles, and braised pork rice. The herbal lamb soup is made with a blend of Chinese medicinal herbs and lamb bones, resulting in a rich and smooth broth. The lamb slices are tender and free of any gamey taste. The spicy stinky tofu and duck blood are flavorful and well-marinated, while the fried stinky tofu is crispy on the outside and soft on the inside, perfectly complemented by Taiwanese-style pickled cabbage.

 

Shuang-Xi Ice Shop is located directly across from Mother's Love  Garlic Pork Thick Soup and is renowned for its handcrafted beverages and traditional icy treats. It's a go-to dessert spot for many locals after a meal. The signature papaya milk is rich and smooth, made with perfectly ripened papaya and fresh milk in just the right ratio—sweet but not overly so.

 

Beimen Mung Bean Milking is a beloved name in Yilan’s beverage scene, with over thirty years of history. It is highly popular among both locals and tourists. Its signature drink, the mung bean smoothie with milk, is made by slow-cooking mung beans into a fine, sandy texture, creating a creamy and smooth mouthfeel. Combined with rich fresh milk, the drink is refreshingly cool and pleasantly sweet, making it a top choice for beating the summer heat.

 

 

The culinary charm of Yilan City—whether it's steaming soups, nostalgic street snacks, or refreshing icy drinks—reflects the locals' dedication to ingredients and flavor. On your next trip, follow this local food map and discover Yilan’s unique tastes step by step.

For more detailed and helpful travel information about Yilan, Hualien, and Taitung, let this guide help you plan your journey with ease.

 

#YilanEats #YilanCitySnacks #YilanDesserts #LocalRecommendations #Mother'sLoveGarlicPorkThickSoup #ShuangXiIceShop #MungBeanMilking #YangTao #TempleEntranceRedYeastSquid #YilanNightMarket #StinkyTofuRec #MustTryYilanCity #AMaoRiceNoodleSoup #RiceNoodleSoupRec #FoodieFavs #YilanCityFoodMap #TaiwanSnacks #HiddenGems #SnackGuide